Here’s a list of items you will need to start brewing Kombucha. Try to source these locally if you can, but if you can’t, Amazon.com has all you need and more. If you order from the links below, I will get some type of cut.
Ingredients for brewing the tea:
Black or Green Tea
Two Stainless Steel Mesh Tea Balls
Filtered Water
1/2 Measuring Cup
Pure Cane Sugar
First Ferment:
SCOBY and 1 Cup Starter Liquid (from a previouse first ferment batch)
1 Gallon Glass Jar (2 will help with a perpetual brew)
Coffee Filter and Rubber Band
Stainless Steel Fine Mesh Strainer
Second Ferment:
1 TBL Measuring Spoon
Canning Funnel
Concentrated Fruit Juice
Pint Canning Jars with Twist-on Lids
Jar Opener
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